
Driving westward for two hours against the sun's full glare on the M4 in South Wales, we reached Penclawdd when it was already dark at about 5 pm. The directions given by the website was clear enough but I gave the information late to the navigator / co-driver, and as we approached Blue Anchor and the Blaen Cedi Farm self-catering cottages, Jeffrey Walters, the owner was waiting in his 4 wheel drive, with spotlights on, and the gates opened. He said he was not waiting for us and was about to go out, but we reckoned he did (or delayed his journey), as we called earlier that we will arrive at that approximated time. It was very foggy when we crossed the bridge on the River Severn, and this might have been at the back of our hosts minds. We had to drive through a small wooded lane for about almost a kilometre, and him waiting for us was reassuring enough.
Marian Walters, Jeffrey's partner, warmly greeted us as we arrived and parked next to the cottage, and even gave us some tea and biscuits, as she bustled away to watch the Wales International Rugby match. We ate some sandwiches and salad, and I was really tired having to use my right leg all day, and was very relieved that we arrived at that time.
I had to complete my final data collection stage. My case study is in Swansea, so I decided rather than staying at a B&B, at the same price, or slightly less, with the two of us, we could stay in a self-catering cottage and get more room, and have cooking facilities as well. But these type of accommodation are usually away from the bigger cities, and are usually targeted for the summer tourist hordes, but since we have the car, I reckon it was worth it.
It was about 20 minutes drive to Swansea, but we did get lost a bit, on the first day. We stayed for four nights, and used the weekend to recuperate from the flu symptoms. But I was coughing at my interviewees when I met them that Mon - Wed., 21st - 23rd November 2005, and that was not very good. I was not at ease but tried to muster on and collected as much information as I could, as I will not be able to afford to come all the way here again, both with time and money and strength... I suppose, my interviewees felt sorry for me coming all the way as well, as one lady at the museum, agreed to see me on the last day after I pounced upon her the day before. Such is the life of a researcher, if not found groveling, would have to be a tad more aggressive... (More later on the museum and case study.)

We had a nice evening drive that first day, with the sun against our eyes again, through Penclawdd (see above pics) and towards the next town. We stopped near the Burry Estuary where there was a thriving cockle-picking industry. " The Burry Inlet is one of the few estuaries left in this country in which commercial hand gathering using a rake and riddle continues... cockles thrive in Penclawdd due to there being very large areas of mud flats, on both sides of the estuary, rich in feed." (website links) Apparently the cockles are eaten with laverbread, a jelly-like substance made of seaweed.
Looking towards the sea near Penclawdd, we saw moored boats. There were miles of mud flats across the estuary nearer to the sea, and reckoned the cockle-picking action was further away from Penclawdd, as we did not see any nearby. It was mostly swampy marsh where we were. Cockles are to be found more abundant nearer to the sea. It is said that cockle-picking is the only surviving old industry left, and Penclawdd was once a busy port.















































